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Mexican food cooking classes for cooks of all levels. Fun and hands-on classes with easy authentic recipes using whole fresh foods.


December 11, 2022

Hola friends!
I hope you and your family are doing well! And, I hope you continuing to make recipes--especially tamales!

I miss the classes and hope to be teaching as soon as the Community Classroom is open again. Right now it is not open. I really like that space, so I am going to continue to wait a little longer when it's safe to go back.
I have some new ideas for classes including vegan and vegetarian!
Enjoy the holidays and a prosperous new year!

 

Isla de Cozumel
Isla de Cozumel

Having my veggies in Mexico.

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Cuetzalan, Puebla
Cuetzalan, Puebla

I'm a market food vendor.

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Mole Poblano
Mole Poblano

I'm just a few of the ingredients.

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Cuetzalan, Puebla
Cuetzalan, Puebla

I'm a market vendor.

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Habanero Heaven
Habanero Heaven

I'm hot, delicious, and quite popular in the Yucatan and Quintana Roo.

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Mercado in Cuetzalan, Puebla.
Mercado in Cuetzalan, Puebla.

I'm a traditional market high on a mountain top.

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Flor de Calabaza
Flor de Calabaza

I'm a squash blossom. Put me in a quesadilla or soup.

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Cuetzalan, Puebla
Cuetzalan, Puebla

I'm a florero.

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