Mexican food cooking classes for cooks of all levels. Fun and hands-on classes with easy authentic recipes using whole fresh foods.
December 11, 2022
I hope you and your family are doing well! And, I hope you continuing to make recipes--especially tamales!
I miss the classes and hope to be teaching as soon as the Community Classroom is open again. Right now it is not open. I really like that space, so I am going to continue to wait a little longer when it's safe to go back.
I have some new ideas for classes including vegan and vegetarian!
Enjoy the holidays and a prosperous new year!
Having my veggies in Mexico.
I'm a market food vendor.
I'm just a few of the ingredients.
I'm a market vendor.
I'm hot, delicious, and quite popular in the Yucatan and Quintana Roo.
I'm a traditional market high on a mountain top.
I'm a squash blossom. Put me in a quesadilla or soup.
I'm a florero.