Mexican food cooking classes for cooks of all levels. Fun and hands-on classes with easy authentic recipes using whole fresh foods.
June 17, 2021
I hope you and your family are doing well. What a year!
I miss the classes and hope to be teaching as soon as the Community Classroom is open again.
I have some new ideas for classes including vegan and vegetarian!
In a few weeks, I'll be traveling to central Mexico and bringing back new recipes.
Having my veggies in Mexico.
I'm a market food vendor.
I'm just a few of the ingredients.
I'm a market vendor.
I'm hot, delicious, and quite popular in the Yucatan and Quintana Roo.
I'm a traditional market high on a mountain top.
I'm a squash blossom. Put me in a quesadilla or soup.
I'm a florero.