MELISSA S MEXICAN MADE EASY

Coconut-lime macaroons

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Enjoying our jamaica

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Mexican food cooking classes for cooks of all levels. Fun and hands-on classes with easy authentic recipes using whole fresh foods.

New Class!

Sopes and Salsas will be Saturday, August 17, 11am - 2pm.

Learn to make these cute little "boats" that can be served as a snack, appetizer, or meal. In addition we will delve into a variety of cooked and raw salsas using chiles from the Yucatán Penninsula. And of course we will make agua fresca and dessert! Cost is $45 which includes lunch and recipe packet. (See CLASSES for registration and payment.)

Isla de Cozumel

Having my veggies in Mexico.

Cuetzalan, Puebla

I'm a market food vendor.

Mole Poblano

I'm just a few of the ingredients.

Cuetzalan, Puebla

I'm a market vendor.

Habanero Heaven

I'm hot, delicious, and quite popular in the Yucatan and Quintana Roo.

Mercado in Cuetzalan, Puebla.

I'm a traditional market high on a mountain top.

Flor de Calabaza

I'm a squash blossom. Put me in a quesadilla or soup.

Cuetzalan, Puebla

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